Fresh coriander has a short growth cycle and is not easy to store. But the organic dehydrated vegetables just make up for the shortcomings of fresh cilantro. High quality dried coriander leaves can be eaten for a longer period of time, breaking the previous seasonal restrictions, making the use of coriander more free and convenient.

So far, Fitaky organic dried coriander leaves have been exported to Singapore, Malaysia, Vietnam, Korea, Japan and other countries, mainly used in meat products, puffed food, instant noodles, curry powder, pickled food, baked goods, sauces, soups, fish Production of various types of seasoning powder, catering industry, seasoning ketchup and other products.

Advantages of the high quality dried coriander leaves

1. Coriander contains minerals such as protein, volatile oil, vitamin c, carotene, vitamin B2, dietary fiber, calcium and iron.

2. The special aroma, rich vitamins and dietary fiber in coriander have the functions of improving the taste and removing fishy smell, enhancing appetite, digestion and stomach.

3. The content of vitamin C in coriander is higher than that of ordinary vegetables, which has the effect of anti-inflammatory and antibacterial and enhances the body's immunity.

4. Coriander is rich in vitamin B2, which is comparable to that in milk, which can relieve the symptoms related to the lack of vitamin B2 in the human body.

 More information about the dried coriander leaves

1.Support customization

2.Provide free samples

3.Fast delivery

4.One-stop service

5.International export standards 

We provide 24-hour free inquiry service at any time, and customers in need are welcome to inquire at any time.

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