Specifications

Higher emulsification ability,
superior gelification and water retention.

 

Soy protein isolate SSPPRO-90E ( SHANSONG90) is a high quality protein made from non-GMO soybeans from Northeast China. The product is acknowledged for its excellent emulsifying, gelatinous, oil absorbing and water retaining properties. It is widely used in processing of meat products, emulsion-type sausage,can food,flour products,quick-frozen food etc...

 

Product Index:

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1. Sensory index:

      Form                                              powder

      Color                                              light yellow

      Odor                                              odorless

2. Physical & chemical index

      Protein ( dry basis)                         ≥90%

      Moisture                                           ≤7%

      Ash                                                    ≤5%

      Fat                                                     ≤1%

      Lead(Pb)                                         ≤1mg/kg

      Arsenic                                            ≤0.5mg/kg

      Fineness ( under 100 mesh sieve )    ≥90%

3. Microbial index:

      Total bacteria count( per gram)     ≤20,000

       E. coli count                                     negative

       Pathogens                                       undetectable

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