Specifications

Low viscosity,no bubble,high soluble and dispersible,good emulsification, water retention and a certain degree of gelification.

It is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low tempreture barbecue products etc...

 

1. Sensory index:

      Form                                              powder

      Color                                              light yellow

      Odor                                              odorless

2. Physical & chemical index

      Protein ( dry basis)                          ≥90%

      Moisture                                         ≤7%

      NSI(%)                                            ≥88%

      Crude fiber(dry basis)                    ≤0.5%

      Ash                                                ≤5%

      Fat                                                 ≤1%

     Particle Size(100 mesh, %)             ≥95%

3. Microbial index:

      Total bacteria count( per gram)         ≤20,000

       E. coli count                                   negative

       Coliform                                        ≤30MPN/100g

       Yeast and Moulds                          ≤100cfu/g

      Salmonella                                      negative