1.HACCP

2.ISO22000

3.ISO9001

4.HALAL

5.KOSHER

It is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low tempreture barbecue products etc...

If you are interested  in our products,pls feel free to contact me:(skype:angela2001ss)

1. Sensory index:

      Form                                              powder

      Color                                              light yellow

      Odor                                              odorless

2. Physical & chemical index

      Protein ( dry basis)                       ≥90%

      Moisture                                         ≤7%

      NSI(%)                                            ≥88%

      Crude fiber(dry basis)                 ≤0.5%

      Ash                                                  ≤5%

      Fat                                                   ≤1%

     Particle Size(100 mesh, %)        ≥95%

3. Microbial index:

      Total bacteria count( per gram)         ≤20,000

       E. coli count                                         negative

       Coliform                                                ≤30MPN/100g

       Yeast and Moulds                               ≤100cfu/g

      Salmonella                                           negative