Specifications

all sizes as you request
low price ad higu quality

A. Physical
TEST
RESULT AND / OR LIMIT
1. Specification
10X10X3 size is basically even
2. Color & lustre
Nice orange or tangerine, no brown or black granules
3. Moisture
Max 8%
4. Taste / smell
Typical / fresh Carrot flavor

B. Microbiological
1. Total plate count
≤150.000 /g
2. Total coliforms
<300 /g
3. E. coli
<300 /g
4. Yeast & mould
<500 /g
5. staphiloc. aureus
Negative 25/g
6. salmonella
Negative 25/g
7. Pathogenic species
Negative

C. Free from
1. Insect fraguents
2.Any animal traces / vectors
3. Fecal materials / parasits
4. Metals, plastic, textile, wood
5. Sand / soil

D. Storage & Shelflife
1. 25kg/double plastic bags inside and carton outside or packing at buyer’s option
2. store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed. Product shelflife is 12 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.