Specifications

all sizes as you request
low price ad higu quality

A. Physical
TEST RESULT AND / OR LIMIT
1. Specification 1-3mm
2. Color & lustre Nice orange or tangerine, no brown or black granules
3. Moisture Max 8%
4. Taste / smell Typical / fresh flavor

B. Microbiological
1. Total plate count ≤100.000 /g
2. Total coliforms <300 /g
3. E. coli <300 /g
4. Yeast & mould <300 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Pathogenic species Negative

C. Sieve Analysis
3.0 mm max 10%
1,6-3.0mm 40-60%
1.0-1.5mm 35-60 %
The rest (below 0,5 mm) max 2 %

D. Storage & Shelflife
1. 25kg/double plastic bags inside and carton outside or packing at buyer’s option
2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave
product exposed.
3. Product shelflife is 12 months from manufacturing date when kept in its original
packaging and is stored according to above mentioned conditions.A. Physical
.