dehydrated carrot 1-3mm
Negotiable /Metric Ton
Min.Order:1 Metric Ton
Specifications:
A. Physical:
1. Specification: 1-3mm
2. Color & lustre Nice orange or tangerine, no brown or black granules
3. Moisture: Max 8%
4. Taste / smell: Typical / fresh flavor
B. Microbiological:
1. Total plate count ≤100.000 /g
2. Total coliforms <300 /g
3. E. coli <300 /g
4. Yeast & mould <300 /g
5. staphiloc. aureus: Negative 25/g
6. salmonella: Negative 25/g
7. Pathogenic species: Negative
C. Sieve Analysis:
3.0 mm max 10%
1,6-3.0mm 40-60%
1.0-1.5mm 35-60 %
The rest (below 0,5 mm) max 2 %
D. Storage & Shelflife:
1. 25kg/double plastic bags inside and carton outside or packing at buyer's option.
2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed.
3. Product shelflife is 12 months from packaging date to expiry date on the basis of being stored according to above mentioned conditions.