Malt flavor malt extract with high nutrition for beverage and foods

Production introduction:

Malt extract is made from the stuff of malt, extracted by biology technology, and dried by spraying drier.

Production features:

Malt extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor. It can give promience to the flavor of food and pops out the aromatic type of carrier. 

Physical and Chemical

Microorganism