Nutrient Rich Malt Extract  

Production introduction:

Malt extract is made from the stuff of malt, extracted by biology technology, and dried by spraying drier.

Production features:

Malt extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor. It can give promience to the flavor of food and pops out the aromatic type of carrier. 

Applications:

It's widely used in dairy food, milk, bakey, cold food, beverage, cornmeal and health food.

1) Appearance:Light yellow to tan powder, free from foreign matter, allow a little macula. It is natural phenomenor of a little deposition after dissolving of the samples.

2) Odor: Pleasant and characteristically malt flavor 

3) Taste: Mild sweet taste with malt flavor, free from foreign flavors
4) Outer Packing: 20kg or 25kg/ paper bag
5) Storage: 12 months store in common temperature

6) Physical and Chemical

7) Microorganism