Specifications

10:1extracted
Main component : Amylase Amber
green and natrual
quality and consumer firstly

1. Product Description:

Malt Extract takes the selected high quality malt as raw material, does not add any other material. It is extracted from malt through biological technology method and under the specialized equipment conditions.

2. Certificate of analysis:

Item

Specifications

Test result

Tasted

Characteristic

Complies

Sieve Analysis

100% pass 80 mesh

Complies

Loss on Drying

≤5%

Complies

Heavy Metal

≤5ppm

Complies

As

≤2ppm

Complies

Microbiology

Total Plate Count

≤1000/g

Complies

Yeast & Mold

≤100/g

Complies

E.Coli

Negative

Complies

Salmonella

Negative

Negative

3. Main Function:

Malt Extract is a natural food ingredient from grain which has high nutritional value because it consists of maltose, fructose, glucose, small-molecule protein peptide, all kinds of amino acids, varieties vitamins and minerals etc. As a natural food ingredient, it is law-friendly in food industry.

1.The main benefit of hordenine is to assist in the release of fat from fat cells for energy.

2.Increase mental and physical energy through the release of norepinephrine.

3.Hordenine is also claimed to suppress appetite. This is based on hordeines supposed ability to slow the digestion of food, making people feel fuller for longer.

4.It can be used as an antibacterial product.

4. Storage situation:

Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.

5. Shelf life:

Two years under well storage situation and stored away from direct sun light.