Corn syrup is made from high quality of corn starch with maltose as mail content by double enzyme technique.It is kindly of colorless,transparent liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.High maltose syrup be used in bread,cake and beer brewage.Meanwhile,it is also be used in other fields such as candy,drink,foodstuffs,frozen foodstuffs and so on.

The specifications:

Dry Solid Substance:75%--85%

Ash:<0.5%

DE:40-60

PH:4.6-6.0

Cooking Temperature:>133

Bacteria(cfn/g):<3000

Coliform bacteria(mpn/100g)<30

Salmonella: Not detected

AS(mg/kg)<0.5

PB(mg/kg)<0.5