Liquid Glucose

Liqiud glucose is a kind of starch syrup,with starch as a raw material by the action of enzymes,

Main ingedients are glucose,malcose,maltotetraose,and more than maltotetraose,ects.

It is also called glucose syrup,dextrose. Solid state is white crystal,soluble in water,slightly sweet

taste, with optical activity.

Property and Use

In candy,it has good crystallizaition resistance,oxidation resistance,

Medium viscosity, good chemical stability in the production of cold drink.Used in canned fruit, fruit juice,drinks and edible syrups can use its viscosity,improve product consistency and delicy,High osmotic pressure, high sweetness,as a sweetener for candyt,candied fruit,jam,canned fruit juice and cream in the food,have good reducibility.With high moisture absorption and moisturizing effect,can make the baking foods to keep moisture constant, soft and tasty. 

1.low sweet, viscosity, and moderate moisture absoption.

It can prevent the crystallization of sucrose, prevent candies crystallization to make the candies taste mild and fine.

2.high purity, long-term storage and good hot stability,then it is fit for producing superior grade transparent and hard candy.

3.good viscosity and better osmostic pressure can be used for fruit canned food and jam, jelly and it can extend the warranty.

4.good fermentation can be used in bread, cake,dairy and etc.

Remark:purity can be 70%-85%