Specifications

Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Product Ap

Sense Standards
Items	Standards
Appearance	Mucoserous and transparent liquid, no visible impurities
Color	Colorless or yellowish
Smell	Normal
Flavor	Soft sweet, no particular taste.
Chemical and Physical Standards
Items		Unit	Standards
			Excellent		Good	Regular
Dry Solids		%	≥80		≥75	≥70
DE		%	≥42		≥42	≥42
PH			4.0-6.0
Maltose		%	≥50
Boiling temperature		ºC	≥155		≥140	≥130
Transparence		%	≥96		≥96	---
Sulphate ash		%	≤0.4		≤0.5	≤0.6
Note: DE and concentration can be adjusted according to the use of consumers
Hygiene Standards
Items				Standards
Pb(Pb2+)				≤0.5mg/kg
As(As3-)				≤0.5mg/kg
Coliforms(N)				≤30/100g
Total bacterias(N)				≤2000/g
Pathogens(samolnella)				≤Negative