Sense Index

Items

Index

Apperance

Ropy transparent liquid ,no visible impurity

Colour

Colourless or straw yellow, cool and transparent

Flavor

Mild sweet ,no peculiar smell

Chemical and Physical index

Items

Index

Low DE Value

Middle DE Value

High DE Value

DE Value

20%<DE≤41%

41%<DE≤60%

>60%

Solid content/(%)≥

50

PH

4.0-6.5

Transmittance ratio/(%)≥

95

98

Boil Sugar temperature/°C≥

105

130

155

Protein/(%)≤

0.10

Sulphate ash /(%)≤

0.3

Hygiene Index

Items

DE value40-48

DE value34-39

DE value28-33

Sulfur dioxide

200mg/kg

Pb(Pb2+)

0.5mg/kg

As(As3-)

0.5mg/kg

Coliforms(N)

30MPN/100g

Total bacteria(N)

≤30MPN/100g

Pathogens(salmonella)

Negative

Note :Sulfur dioxide is below 400mg/kg for export products.