low dextrose corn syrup food grade

low dextrose corn syrup food grade

USD $480 - $530 /Metric Ton

Min.Order:24 Metric Tons

Supply Ability:
400 Metric Ton / Metric Tons per Month
Port:
qingdao
Payment Terms:
T/T

Quick Details View All >

CAS No.:
492-62-6
Other Names:
dextrose
MF:
12C6H12O6
EINECS No.:
207-757-8
Place of Origin:
Shandong, China
Type:
Sweeteners, Thickeners

Qingyuan Foodstuff Co., Ltd.

Business Type: Manufacturer,Trading Company
Linyi Shandong China
Main Products: Dextrose Monohydrate ,Sorbitol ,Liquid Glucose ,Maltose Syrup ,Corn Gluten Meal

Product Details

Specifications

with soft sweet,fine taste, antioxidation, moderate viscosity, stable at high temperature and acid condition, long shelf life.

Company introduction

Qingyuan foodstuff co., Ltd , as one of the key leading farming industrialization enterprises and the largest manufacturer in food line in shandong province was established in 1985. It covers an area of 700 thousand square metres with 6 branch companies and 2 raising bases. It has fixed assets 500 million yuan with 7000 workers and stuff. With an annual production capacity of 600 thousand tons.At the present time, corn starch, liquid glucose,dextrose monohydrate,sorbitol, maltodextrin, wheat flour, corn gluten meal, corn gluten feed have been exported to Russia, Kazakstan, Nepal, Israel, South Korea, Germany, Vietnam, Hongkong,Malaysia,Singapore, Indonesia,UAE, Guinea, Chile,Egypt all over the world. Our company has passed ISO9001, ISO14001, HACCP, KOSHER, HALAL etc certificates.

CORN SYRUP

made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

Product Application
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, oxidation resistance, moderate viscosity,so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
1. Usages :
    1) It can be used in the candy industry . corn syrup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability. 
    2) corn syrup in the water absorbability high for the pig, bread, puddings, soft products can maintain, improve and extend the durability of products tastes

 3) corn syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality. 

    4) corn syrup used in bakery.  
2. Packing 

    300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)

Different dry solid has a light different in net weight.

3. Delivery

within 15 days after receving your advance payment

4 .Storage :

Kept in a light-proof, well-closed, dry and cool place.

5.capacity

24000metric tons/per month

6. Product Technique Index

Sense Standards

Items

Standards

Appearance

Mucoserous and transparent liquid, no visible impurities

Color

Colorless or yellowish

Smell

Normal

Flavor

Soft sweet, no particular taste.

Chemical and Physical Standards

Items

Unit

Standards

Excellent

Good

Regular

Dry Solids

%

≥80

≥75

≥70

DE

%

≥42

≥42

≥42

PH

 

4.0-6.0

Maltose

%

≥50

Boiling temperature

°C

≥155

≥140

≥130

Transparence

%

≥96

≥96

---

Sulphate ash

%

≤0.4

≤0.5

≤0.6

Note: DE and concentration can be adjusted according to the use of consumers

Hygiene Standards

Items

Standards

Pb(Pb2+)

≤0.5mg/kg

As(As3-)

≤0.5mg/kg

Coliforms(N)

≤30/100g

Total bacterias(N)

≤2000/g

Pathogens(samolnella)

≤Negative

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Contact Supplier

Ms. Shengling Liu manager Chat Now
Telephone
86-539-2313042,2313051
Mobile
86-13573900788
Fax
86-539-2221551
Address
NO.39 YIBO ROAD, YISHUI, SHANDONG CHINA Shandong

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