Application:

1. All kinds of flavorings: fresh sauce, oyster oil, chicken bouillon, cow carnosine,essence spice,

all kinds of soy sauce, fermented bean curd, food vinegar and family seasoning and so on.

2. Meat, aquatic product processing: put the yeast extract into the meatfood, such as the ham,

the sausage, the meat stuffing and so on, and the bad smell of the meat can be covered. The

yeast extract have the function of rectifying the flavor and increasing the savory of the meat.

3. Convenience food: such as fast-food, leisure food, frozen food, pickles, biscuits and cakes,

puffed food, dairy products, all kinds of seasonings and so on

4. Nourishing liquid: can be confected with other nutriment to produce nutrient oral liquid.

Application field:

Soy sauce

Suggested products and dosage: pure/ flavor type : 0.5%-2.0%

Seasoning sauces

Suggested products and dosage: pure/ flavor type : 0.5%-5.0%

Chicken essence

Suggested products and dosage: pure/ flavor type : 0.5%-5.0%

Instant noodle

Suggested dosage: seasoning packets 0.5-4.0%  body 0.5-1.5%

Edible essence

Suggested products and dosage: basic type : 2%-15%

Meat products

Suggested products and dosage: flavor type : 0.5%-3.0%

Hotpot seasoning

Suggested products and dosage: pure/ flavor type : 0.2%-5.0%

Bakery food

Suggested products and dosage: pure type : 0.5%-1.0%

Puffed food

Suggested products and dosage: flavor type : 0.5%-5.0%

Contact Information

Miss. Abby

Email: sales02@

Skype: hilda-jingyi

Website: