Our Flavored Olive Oil with FDA Certification is among the best in the world due to a long histroy and strict

government rules to keep the quality the highest.

Acidity and PPR (peroxide ratio) of Extra virgin Olive Oil are very low. These are criterias for premium quality Flavored Olive Oil with FDA Certification.

1. It's Natural! - The most important benefit of  Extra Virgin Olive Oil. Extra Virgin Olive Oil is nothing but juice extracted mechanically from the olive fruit. There is no heat or chemicals used during the extraction process.

2. Flavor - Extra Virgin Olive Oil just tastes good! It is an acquired taste and some people don't like the bitter characteristic of some Olive Oils. Still, most  Olive Oil varieties are known for their mild flavor and olive oil pressed from ripe olives is smooth, mellow and buttery. You can substitute butter with Olive Oil in your daily cuisine.