Specifications

> 100% Durum Wheat Semolina flour
> ISO 9001, ISO 22000, FDA, CEI, HACCP,Synergy PRP 22000
> Pasta, Shell , Macaroni

>> Pasta has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.

Tunisians are the 3rd consumers of pasta in the world per capita (not counting couscous). Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).

   Tunisian are very demanding in terms of pasta quality, this explains why Pasta 'MADE IN TUNISIA' is at the best standards in the world.

Tunisian government restrics export or sale of any pasta macaroni if it's not made with 100% Durum semolina flour. Another reason to guarantee the quality of our pasta macaroni. 

>>  Shell. Pasta macaroni. 100% Durum Wheat semolina flour. High quality Pasta, Macaroni. Bag:500 g. Healthy Mediterranean Shell Pasta macaroni.

All our Pasta macaroni is made according to the tradition to manufacture premium quality pasta macaroni,  from the finest  Durum Wheat Semolina Flour Mill , imported from Canada.

We carry a large variety of shapes for Pasta, all 100% Tunisian Made, at the Highest quality standard and all with 100% Canadian Durum semolina flour.

 

SPECIFICATIONS
Type of Pasta	Shell macaroni
Cooking Time	45 min
Bag Weight	0.25 Kg