Specifications

> 100% Durum Wheat Semolina flour
> ISO 9001, ISO 22000, FDA, CEI, HACCP,Synergy PRP 22000
> Short Pasta, Fell, Macaroni Fell

>> Pasta has a long tradition in Tunisia, country sitting in the Mediterranean sea, located at 40 Km from Italy.

Tunisians are the 3rd consumers of pasta in the world per capita (not counting couscous). Tunisia (13 Kg / Citizen / Year), Venezuela (15 Kg / Citizen / Year), Italy (20 Kg / Citizen / Year).

   Tunisian are very demanding in terms of pasta quality, this explains why Pasta 'MADE IN TUNISIA' is at the best standards in the world.

Tunisian government restrics export or sale of any pasta if it's not made with 100% Durum semolina flour. Another reason to guarantee the quality of our pasta. 

>> Pasta Fell. 100% Durum Wheat semolina flour. High quality Pasta, Macaroni Fell. Bag:500 g. Healthy Mediterranean Short Pasta Fell.

All our Fell Pasta is made according to the tradition to manufacture premium quality Fell pasta,  from the finest  Durum Wheat Semolina Flour Mill , imported from Canada.

We carry a large variety of shapes for Pasta, all 100% Tunisian Made, at the Highest quality standard and all with 100% Canadian Durum semolina flour.

 

SPECIFICATIONS
Type of Pasta	Short Pasta Fell Number 0
Cooking Time	7 min
Bag Weight	0.5 Kg