Specifications

Black-Gar TM Aged Black Garlic
Whole Bulb
Liquid 16% , 32% , 65%
Powder 3% , 10:1

 

 

Specifications

Aged Black Garlic
Antioxidation
Whole Bulb
Liquid 16% 32% 65%

Power-Gar ^TM Aged Black Garlic

Product Name	Active Ingredient	Specification	Test Method
Black-Gar TM Aged Black Garlic	Polyphenols	Whole Bulb , Peeled WholeClove	UV
		Liquid Extract   Brix (16° , 32° , 65°)
		Powder Extract 3% , 10:1	UV

 

Black Garlic

Black garlic is a pure natural health food adopting international leading special biological fermentation, screening high quality garlic carefully, fermenting spontaneously after 60-90 days, soft and slippery, sweet and sour taste, black-jelly shape. In garlic fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the garlic become black one. Black garlic changs the taste of garlic, maintains and enhances the edible and medicinal value, makes people absorb the nutrition more easily while eating, eliminates the spicy excitant odor, becomes a kind of pure natural green health food without any addition agent, which is rich of nutrition and delicious.