Specifications

Aged Black Garlic-Whole Bulb
Obtained as a food without any additive only by self-aging.

Our advantages:

1.       Strong R&D Team

2.       Organic Raw Material Base

3.       In House Technical Support

4.       Free Samples, Test Method And Flow Chart

5.       Kosher, HACCP, Non GMO, Allergen,MSDS, Specs/ COA, Nutrition

 

 

Product Name	Active Ingredient	Specification	Test Method
Power-Gar TM Garlic Extract (Odorless)	Allicin	0.2%, 0.8% , 1% , 1.5% , 2% Powder & Granular	HPLC
	Alliin	2% , 3%, 5%, 6% , 8% , 10%, 20%       10:1 , 50:1 , 100:1	HPLC
Power-Gar TM Garlic Powder		80-100, 100-120,200 Mesh (Food & Feed grade )
Power-Gar TM Garlic Granular		8-16, 16-26, 26-40, 40-60 Mesh (Food & Feed grade )
Power-Gar TM Garlic Oil	Allicin/Alliin	0.24%, 0.5% , 50% , 100:1 , 500:1 3000:1 , 100% Pure Garlic Oil .	HPLC
Power-Gar TM Garlic Oil (Odorless)	Alliin	1% , 2% . 100:1 , 500:1	HPLC

 

 

Products characteristics:

 

 

 

1. Its antioxidation capablility is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count

 

2. The black garlic is obtained as a food without any additive only by self-aging. Its a simple and prescription for better health.

 

3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

 

 

 

BNP's mission is to bring the best in Nature & Science to life. We commit to offer the best quality of products and good service to our customers. 
Any needs, please contact us when you feel free.