Red Yeast Rice -Monacolin K

Red Yeast Rice -Monacolin K

Negotiable /Kilogram

Min.Order:25 Kilograms

Supply Ability:
10 Ton / Tons per Month
Port:
Qingdao
Payment Terms:
T/T

Quick Details View All >

Type:
Herbal Extract
Variety:
Other
Form:
Powder
Part:
Seed
Extraction Type:
Other
Packaging:
Drum

Qingdao BNP BioScience Co., Ltd.

Business Type: Manufacturer,Trading Company
Qingdao Shandong China
Main Products: Nutrition Supplements ,Bulk Tablets Capsules & Softgels ,Herbal Extract ,Dried Fruit ,Fruit Juice

Product Details

Specifications

Features: High assay of acid form of Monacolin K
Citrinin: 100% No Citrinin

Specifications

 

It is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. 

 

 Red Yeast Rice (100% Citrinin Free)

Product Name

Ingredient

Specification

Test Method

Monak TM

Red Yeast Rice

Monacolin-K / Lovastatin

0.4%,0.8%,1.0%,1.2% ,1.5% ,2.0%, 2.5%, 3%,5%

HPLC

Monak TM

Water-solubility

Red Yeast Rice

Monacolin-K / Lovastatin

1.0% ,1.5% ,2.0%, 2.5%, 3%     

HPLC

 

Monak TMRed Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.

 

 Monak TMWater solubility Red Yeast Rice .

 Apart it contains high assay of acid form of Monacolin K ,it can 100% be solved in cool water easily and the solution is transparent absolutely. so we can use it in functional beverage or drink as nutrition supplement or natural colorant.

 

 

 Production process for Red yeast rice  

 

                       Steamed rice ( sterilization)

                                      ↓cooling naturally

Slant culture →seed culture →inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization →drying→ grind screening →packing → sterilization → product.

 

Traditional Chinese Medicine

In addition to its culinary use, red yeast rice is also used in traditional Chinese herbology and traditional Chinese medicine. Its use has been documented as far back as the Tang Dynasty in China in 800 A.D. and taken internally to invigorate the body, aid in digestion, and remove "blood blockages" (which could refer to what modern-day science has documented as a cholesterol-lowering effect).

Contact Supplier

Ms. Juliana Wu Manager Chat Now
Telephone
86-532-80991061
Fax
86-532-80991060
Address
405,Fortune Center Building 3,No.18 Qinling Rd Qingdao,Shandong

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