Product Details

Red Yeast Rice Liquid

Product Name: Red Yeast Rice (No citrinin)

Main Ingredient: Monacolin-K / Lovastatin

Specification:0.4%, 0.8% 1.0% 1.2% 1.5% 2.0%, 2.5%, 3%

Our manufacture is 100% in the solid-state fermentation. There is No Citrinin absolutely in the product .

100% Natural solid-state fermentation

100% No Citrinin

High assay of acid form of Monacolin K ( Mevinolinic acid in the range of 60-85% )

Kosher Certification

GMO Free

New Product : 100% Water soluble Red Yeast Rice (No citrinin)

(100% be solved in cool water easily and the solution is transparent absolutely)

Red Yeast Rice Powder 0.4% , 0.8% , 1.0% , 1.5% , 2.0% , 2.5% , 3.0%

Red Yeast Rice Granular 0.4% ,1.0% , 1.5% , 2.0%, 2.5% , 3.0%

Production process for Red yeast rice

Process I

Steamed rice ( sterilization)

↓cooling naturally

Slant culture →seed culture →inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization →drying→ grind screening →packing → sterilization → product.

Process II

Steamed rice ( sterilization)

↓cooling naturally

Slant culture →seed culture→inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization → heating drying→extracting with ethanol→extracts→ the extracts mixed with red rice powder →drying→grind screening →packing → sterilization →product.

Boldfaced: the checking points