Product Details

100% Natural Red Yeast Rice Powder Without Citrinin

Product Name	Active Ingredient	Specification	Test Method
Red Yeast Rice Extract	Monacolin-K/ Lovastatin	0.4%, 0.8% ,1.0%, 1.2% ,1.5% ,2.0%, 2.5%, 3%,5%	HPLC Method
Red Yeast Rice Extract Water Soluble	Monacolin-K/ Lovastatin	1.0% ,1.5% ,2.0%, 2.5%, 3%	HPLC Method

100% Natural solid-state fermentation

100% No Citrinin

High assay of acid form of Monacolin K ( Mevinolinic acid in the range of 60-85% )

Kosher Certification

GMO Free

New Product : 100% Water soluble Red Yeast Rice

(100% be solved in cool water easily and the solution is transparent absolutely)

Red Yeast Rice is produced by the Monascus purpureus with the cereals and water as raw materials in the 100% solid-state fermentation. According to the results from HPLC analysis, the Monacolin K( or mevinolin) in the natural Red Yeast Rice is mainly in the form of acid form Monacolin K( or Mevinolinic acid in the range of 60-85% ), instead of the lactone form. The results demonstrated this product is truly made from fermentation process. Another characteristic feature of this product is that there is no citrinin. Ergosterol,unsaturated fatty acid, amino acids, γ-GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.

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Transport & Payment

1. Small package send by EMS, UPS, FedEx, DHL, etc.

2. Cargo send by Air or By Sea is all available.

3. Delivery time about 7 working days By Air, 30 days By sea.

4. Payment available for Western Union, T/T, Paypal, etc.

Package & Storage

1. 25kgs/drum, inner by double plastic bag, 1~20kg by aluminum foil vacuum bag.

2. Stored in a cool & dry well-closed container, keep away from moisture and strong light/heat.

3. Shelf life: Two years under well storage situation.

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