Product Name: Red Yeast Rice (No citrinin)

Main Ingredient: Monacolin-K / Lovastatin 

Specification:0.4%, 0.8% 1.0% 1.2% 1.5% 2.0%, 2.5%, 3%  

 Our manufacture is 100% in the solid-state fermentation. There is No Citrinin absolutely in the product . 

100%  Natural  solid-state fermentation  

100%  No Citrinin                      

High assay of acid form of Monacolin K ( Mevinolinic acid in the range of 60-85% )           

Kosher   Certification                   

GMO Free                          

 New Product  : 100% Water soluble Red Yeast Rice (No citrinin)

 (100% be solved in cool water easily and the solution is transparent absolutely)

Red Yeast Rice Powder  0.4% ,  0.8% ,  1.0% ,  1.5% ,  2.0% , 2.5% ,  3.0% 

Red Yeast Rice Granular 0.4% ,1.0% , 1.5% , 2.0%,  2.5% , 3.0%

                         Production process for Red yeast rice  

                       Steamed rice ( sterilization)

                                      ↓cooling naturally

Slant culture →seed culture →inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization →drying→ grind screening →packing → sterilization → product.

 Brief introduction

Red yeast rice has been used in China for centuries as both a food and as a medicinal substance. Fermenting a type of yeast called Monascus purpureus over red rice makes it. In Chinese medicine, red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In addition, this dietary supplement has been used traditionally for bruised muscles, hangovers, indigestion, and colic in infants. Recently, it has been discovered that red yeast rice contains substances that are similar to prescription medications that lower cholesterol. There is also growing interest in evaluating red yeast rice for use as a natural food dye and/or preservative.

Red yeast rice is used in powdered form as a food coloring in Asia and in Chinese communities in North America, most commonly for coloring fish, alcoholic beverages, and cheeses. Manufacturers recommend that people under age 20 should not be given this supplement until further information is available. There is currently no scientific information indicating whether red yeast rice can be safely given to children.

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