Red Yeast Rice,Fuctional Red Yeast Rice P.E with Lovastatin
USD $15 - $80 /Kilogram
Min.Order:25 Kilograms
Qingdao BNP BioScience Co., Ltd.
Product Name: Red Yeast Rice
Main Ingredient: Monacolin-K / Lovastatin
Specification: 0.4%, 0.8% 1.0% 1.2% 1.5% 2.0%, 2.5%, 3%
Our manufacture is 100% in the solid-state fermentation. There is No Citrinin absolutely in the product .
100% Natural solid-state fermentation
100% No Citrinin
High assay of acid form of Monacolin K ( Mevinolinic acid in the range of 60-85% )
Kosher Certification
GMO Free
New Product : 100% Water soluble Red Yeast Rice
(100% be solved in cool water easily and the solution is transparent absolutely)
Red Yeast Rice Powder 0.4% , 0.8% , 1.0% , 1.5% , 2.0% , 2.5% , 3.0%
Red Yeast Rice Granular 0.4% ,1.0% , 1.5% , 2.0%, 2.5% , 3.0%
Production process for Red yeast rice
Process I
Steamed rice ( sterilization)
↓cooling naturally
Slant culture →seed culture →inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization →drying→ grind screening →packing → sterilization → product.
Process II
Steamed rice ( sterilization)
↓cooling naturally
Slant culture →seed culture→inoculate →fermentation ( moisture, temperature and humidity control)→ pasturization → heating drying→extracting with ethanol→extracts→ the extracts mixed with red rice powder →drying→grind screening →packing → sterilization →product.
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Product and Batch Information | |||||||
Product Name: | Red Yeast Rice | Country of Origin: | P.R. China | ||||
Botanic Name: | Monascus purpureus | Active Ingredient: | Monacolin K | ||||
Batch: | BNP-RYR-090927 | Manufacture Date | Sep 27, 2009. | ||||
Analysis Date | Sep 27, 2009. | Report Date | Sep 30, 2009. | ||||
Item | Specification | Result | Test Method | ||||
Active Ingredeints | |||||||
Assay(%,w/w) | Total Monacolin K≥0.40 | 0.424 | HPLC | ||||
Acid form Monacolin K≥0.24 | 0.288 | HPLC | |||||
Lactone form Monacolin K≤0.16 | 0.136 | HPLC | |||||
Physical Control | |||||||
Appearance | Fine powder | Complies | Visual | ||||
Color | Red purple | Complies | Visual | ||||
Odor | Characteristic | Complies | Organoleptic | ||||
Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen | ||||
Loss on Drying | 8% Max | 7.35% | CPh | ||||
Ash | 5% Max | 1.25% | CPh | ||||
Solubility | Partially soluble in hydro-alcoholic solution | Conforms | Visual | ||||
Chemical Control | |||||||
Citrinin(mg/kg) | Negative | Negative | HPLC | ||||
Heavy metals | NMT 5ppm | Conforms | Atomic Absorption | ||||
Arsenic (As) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Mercury(Hg) | NMT 1ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption | ||||
GMO Status | GMO Free | Conforms | / | ||||
Pesticides Residues | Meeting USP Standard | Conforms | Gas Chromatography | ||||
Microbiological Control | |||||||
Total Plate Count | 1000cfu/g Max | Conforms | AOAC | ||||
Yeast & Mold | 30cfu/g Max | Conforms | AOAC | ||||
E.Coli | Negative | Negative | AOAC | ||||
Salmonella | Negative | Negative | AOAC | ||||
Packing and Storage | |||||||
Packing | Pack in paper-drums and two plastic-bags inside. 25Kg/Drum | ||||||
Storage | Store in a well-closed container away from moisture and direct sunlight. | ||||||
Shelf Life | 2 years if sealed and stored properly. |
BNP's Advantages
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