GMP&Kosher Best Quaity And 100% Natural Ginger P.E
Negotiable /Kiloampere
Min.Order:1 Kiloampere
Qingdao BNP BioScience Co., Ltd.
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GMP&Kosher Best Quaity And 100% Natural Ginger P.E
Ginger Extract
Appearance | Fine powder |
Color | Light Yellow to Yellow |
Odor | Characteristic |
Taste | Characteristic |
Sieve Analysis | 100% pass 80 mesh |
Residue on Ignition | 5% Max |
Loss on Drying | 5% Max |
Part of Plant Used | Root |
Solvent used | 30%Ethanol & Water |
Heavy metals | NMT 10ppm |
Arsenic (As) | NMT 2ppm |
Mercury(Hg) | NMT 2ppm |
Lead (Pb) | NMT 3ppm |
GMO Status | GMO Free |
Residual Solvents | Eur.Pharm. |
Total Plate Count | 1000cfu/g Max |
Yeast & Mold | 100cfu/g Max |
E.Coli | Negative |
Salmonella | Negative |
Ginger is a that is consumed whole as a , , or . It is the of the plant Zingiber officinale. It lends its name to its genus and family (). Other notable members of this plant family are , , and .
Ginger cultivation began in and has since spread to and the . It is sometimes called root ginger to distinguish it from other things that share the name ginger.
The medical form of ginger historically was called Jamaica ginger; it was classified as a and , and used frequently for and . It was also frequently employed to disguise the taste of medicines. Ginger is on the 's "" list, though it does with some , including . Ginger is in people suffering from as it promotes the production of . Ginger may also decrease pain from , though studies have been inconsistent, and may have and lowering properties that may make it useful for treating .
wounds and promote rapid healing