VIET NAM TAPIOCA/CASSAVA STARCH

USAGE

Food, industrial, chemical, paper, pharmaceutical.

Appearance

White to Off White Powder

Odor & Taste

Neutral

Whiteness

98%

Fiber Content

0.3 max

Protein

0.5 % max

Moisture

13.5 % max

Ash

0.20 % max

Starch Content

85.0 %min

Viscosity

700BU min

SO 2

30ppm max

pH

5.0 – 7.0

Pulp

0.2ML max

Microbiological

Aerobic Plate Count

<500 cfu/g

Yeast & Mold

< 10 cfu/g

Coliforms Bateria

10/g max

Bacillus Cereus

500/g max

E-Coli

Negative

Salmonella

Negative

Packing

In 25-50kg PP bag, 25kg paper bag or 850kg Jumbo bag