Specifications

TAPIOCA STARCH
Ms Lily
Mobile: 84 906 534 809
email: truclyvilaconic@
Skype: t.trucly

 

TAPIOCA STARCH

 

Grade 1: USE FOR FOOD AND INDUSTRY

 

• Sensorial: white powder
• Starch content: 92% min
• Moisture: 13 % max
• Bright: 92 % min
• Viscosity: 700 BU min
• Ash: 0.2 % max
• SO2: 30 pm max
• PH: 5-7
• Packing: 25 -50 kg/PP+PE bag 

Grade 2: USE FOR INDUSTRY ONLY

• Sensorial: white powder
• Starch content: 85% min
• Moisture: 14.5 % max
• Bright: 80 % min
• Viscosity: 388 BU min
• Ash: 0.2 % max
• SO2: 30 pm max
• PH: 4-7
• Packing: 25 -50 kg/PP+PE bag or wrapping paper x 19 MT/ cont 20’