Native tapioca starch Food/Industrial grade.

- Starch content: 85% min

- Viscosity: 750 BU

- Moisture: 13% max

- PH: 5-7  

- Fibre: 0.2% max

- Whiteness: 90% min

- Protein : 0.2% max

- Ash content: :0.1% max

- SO2:20PPM max

  In 20kg, 25kg, 50kg/PP bag with PE bag inside,Jumbo bag 850 kg/bag

Contact us directly:

(E):julia.vilaconic(@)

(S): julia.huynh7

(Mobile/Viber/WhatsApp) +84979171029

VILACONIC is distributor of Native Tapioca Starch. Our Tapioca is a white powder derived from the roots of Tapioca tubers and is used for one or more of the following purposes: as thickener, filler to add to the solid content of food preparations as well as pharmaceutical products, binder to contribute to the mass of food products and as stabilizer. As a high-quality starch, tapioca starch is characterized by a high water retention capacity.

Another application of tapioca starch: paper industry, chemical, pharmaceutical industry.