Botanical Resource: Camellia sinensis O. Ktze.

Molecular formula: C₂₂H₁₈O₁₁

Molecular weight: 458.38

CAS No.: 989-51-5

Product Spec.: EGCG 90%, 95%  

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Product Introduction:

Green tea catechins have shown a number of benefical effects, modern research and scientific data demonstrates that the beneficial effects of green tea are largely due to its main catechin, Epigallocatechin Gallate (EGCG). EGCG makes up about 30%-50% of the total catechin content and has an antioxidant activity about 25-100 times more potent than Vitamin C and E. Green Tea EGCG90 is a pure and defined substance delivering all the healthful benefits associated with green tea, which provides the best of green tea in its purest form, is highly compatible with a broad range of foods, beverages and dietary supplements. It is colourless and has little impact on the taste of your product.  

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Product Characteristic:

A very pure and refined off-white compound with strong healthy function, which can be added to a broad range of dietary supplements, food products and beverages without a major impact on their color and taste. 

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Physiological Functions

               Anti-atherogenic / Lowering cholesterol & triglycerides

               Enhancing metabolism and fat oxidation

               Reducing blood clotting

               Enhancing immune function

               Enhancing weight loss

               Anti-cancer

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Applications :

               Pharmaceutical stuff

               Multifunctional green food additives & raw material of health food

               Intermediate of the medicine