Latin Name                     Curcuma Longa L .

Family                         Zingieraceae

Part of the Plant Used            Root

Product Introduction

Turmeric (Curcuma longa rhizomes), which is commonly used as a spice is well documented for its medicinal properties in Indian and Chinese systems of medicine. It has been widely used for the treatment of several diseases. Epidemiological observations suggest that turmeric consumption may reduce the risk of some form of cancers and render other protective biological effects in humans. The curcumin is one kind of phenol material in nature, which is is helpful specially to the liver disease's prevention and the treatment. Curcumin 's oxidation resistance ability is Vitamin  1.60 times that of Vitamin, is 2.33 times that of flavanone class oxidant, is 2.75 times that of Vitamin C. The Curcumin and the derivative can be served as food colorants, diuresis, antibacterial and so on. It can be used treat cancer, and it is good for the stomach.

Active Ingredients

Curcumins  (including  curcumin, demethoxycurcumin and bisdemethyoxycurcumin)

Product Specification

30% ~ 95%Curcumins

Straight Powder,  Water-soluble Curcumin(E40-E100),  Alcohol-soluble Curcumin(E1450)

Other different specs of Curcumin Extracts available 

Physiological Functions

1.  Anti-oxidant activity

2.  Curcumin enhances wound healing.

3.   Modulation of angiogenesis by curcumin.

3.  Anti-cancer

Range of use: condiments, pickled food, sweets, ice-creams, jellies,carbonated drinks, curry products, flour products, cream, noodles, edible fats, and Pharmaceutical stuff etc.

Method of use: Weigh desired amount of the product in stainless steel or glass containers, add proper amount of solvents and mix them well, pour into the batching bottle, stir well and it is ready for use.

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