Soybean P.E. 
Latin Name :Glycine max (L.) Mrrr.
Botanical Source:Glycine max (L.) Mrrr. 
Part Used:Seed 
Appearance:Light Yellow Powder 
Active Ingredient:Isoflavone 
Specification:Isoflavone 20%,40%,60%,80%
Test Method:HPLC 
Molecular Formula :C₁₅H₁₀O₄
Molecular Weight :254.23
Molecular Structure :

Product Description :
Soy isoflavones are phytochemical constituents of soybeans, a legume that has served as the basis for various foods in many Southeast Asian countries for thousands of years. The major isoflavones in soy are genistein and daidzein. Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols. 

Suggested Applications :
1.To protect from osteoporosis.
2.To enhance immune function. 
3.To lower cholesterol levels.
4. To reduce the risk of hormone-dependent cancers, such as breast and prostate cancer, as well as other cancers.

Applicable Industries:Medicine,Functional Food 

Microbiological Control :
Total Plate Count: <1000CFU/g 
Yeast & Mold: <100CFU/g 
E.Coli: Negative
Salmonella: Negative

Package: 25kg/Fibre Drum, or at customer's requirements 

Storage: Store in a cool, dry place and keep away from direct strong light.

Shelf Life:2 years