Fructus Evodiae P.E. (CAS No:518-17-2) 

Latin Name:Evodia rutaecarpa (Juss.)Benth.
Botanical Source:Evodia rutaecarpa (Juss.)Benth.
Part Used:Fruit 
Appearance:Yellow Flaky Crystal 
Active Ingredient:Evodiamine 
Specification:Evodiamine 10%,20% 
Test Method:HPLC 
Molecular Formula:C₁₉H₁₇N₃O 
Molecular Weight :303.36 
Molecular Structure: 

Suggested Applications:
Evodiamine has the pharmacological effect of reducing blood pressure and rising body temperature, can be used as diuretic and diaphoretic. 

Applicable Industries:Medicine 

Microbiological Control :
Total Plate Count: <1000CFU/g 
Yeast & Mold: <100CFU/g 
E.Coli: Negative
Salmonella: Negative

Package: 25kg/Fibre Drum, or at customer's requirements 

Storage: Store in a cool, dry place and keep away from direct strong light.

Shelf Life :2 years