Schisandra Chinensis P.E.(CAS No:7432-28-2) 
Latin Name:Schisandra chinensis(Turcz.)Baill.
Botanical Source: Schisandra chinensis(Turcz.)Baill. 
Part Used:Fruit 
Appearance: Brown Yellow Powder 
Active Ingredient:The active ingredients of Schisandra includes Deoxyschizandrin,γ-Schizandrin,Schizandrin,Aomisin,Pseudo-r-Schizandrin,Schisantherin A. 
Specification:Schisandrins 2%-9% 
Test Method: UV 
Molecular Formula:C₂₄H₃₂O₇ 
Molecular Weight:432.52 
Molecular Structure:

 
Product Description:
Schisandrins includes schisandrin,deoxyschisandrin,neoschisandrin,schisandrol,schisantherin,gomisin A,B,C,D,E,F,G,H,J,K1,K2,K3,L1,L2,M1,M2,N,O,R,angeloylgomisin H,O,P,Q,tigloylgomisin H,P,benzoylgomisin H, and so on.

Suggested Applications :
1.To treat chronic hepatitis.
2.To reduce ALT, so it can promote glycogen, strengthen and improve activity of hepatic microsomal.
3. To reduce urine albumen for elimination, improves the biochenmical index of serum, protects liver cells.

Applicable Industries: Medicine

Microbiological Control :
Total Plate Count: <1000CFU/g 
Yeast & Mold: <100CFU/g 
E.Coli: Negative
Salmonella: Negative

Package : 25kg/Fibre Drum, or at customer's requirements 

Storage: Store in a cool, dry place and keep away from direct strong light.

Shelf Life:2 years