Frozen Matsutake

Latin Name: Frozen Trichototma Fulvocastaneum

Grade A:whole, no worm passage, compact structure(<3cm, SS, S, M, L)

Grade B: ordinary, little worm passage, compact structure (SS, S, M, L)

Grade C: abnormal, damage, soft

Main Producing area: Yunnan, Sichuan, Northeast China

Main Season: Late May/Early June to Late August/Early September

Company Introduction:

1. The largest and professional manufacturer of Edible Fungus in the west of China;

2. Established in March 2000 in Chengdu & with a registered capital of USD5000000;

3. Certified with HACCP, ISO9001:2008 & QS;

4. Established 150 mushroom-growing houses andconcentrated on cultivation, research, plantation, manufacturing, export & domestic sales;

5. Established long-term distribution channels in Germany, France, Italy, UK, Russia, Belarus, Japan, Brazil, USA, Philippines, etc.;

6. ‘CHUANYE’ brand is going into international supermarket now.

7. Main products: Brined, Canned, Dried and Frozen Mushroom(Champignon), Nameko, Shiitake, Bolutus Edulis, Red Boletus, Suillus Granulatus, Morel, Oyster Mushroom, Cantharellus Cibarius, Blazei Marmoreus, Matsutake.