Specifications

Brined chanterelle mushrooms in salt
1.Consistent color, no warm damaged stains or any substantial damages
2.Grade A,B,C,D

 

  Brined Chanterelle Mushrooms in Salt

 

1.Preserved champignon mushroom in drums

2.Consistent color, no warm damaged stains or any substantial damages

3.Grade A,B,C,D

 

 

 Process Flow: Washing and Cleaning --   Cooling -- Removing Muddy Roots -- Classification --Brine -- Selecting and Packing -- Putting in Storage

 

                          

 

Company Introduction:

 

 1. Established in Mar. 2000 in Chengdu & Certified with HACCP, ISO9001:2008 & QS;

 

2. Being the largest and professional manufacturer and supplier of Wild and Cultivated Mushroom in the west of China, concentrating on cultivation, research, plantation, manufacturing and export;

 

3. Brined, Canned, FD, AD, IQF branch factories are well equipped;

 

4. Holland’s planting technology was introduced for the establishment of mushroom-growing house bases to guarantee a steady supply of materials;

 

5. Japanese equipments and technology were introduced to guarantee the quality of PE Package, FD, IQF Mushroom;

 

6.Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius,Red Boletus,Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.

 

Related Products:

 

 

 

nsistent color, no warm damaged stains or any substantial damages

2.well-proportioned

3.PH: about 2.5, SO2 800-900PPM(or according to customers' requirement)

4.Packing:50KG/DRUM, inner polybag

5.Qty/20'FCl: 320-340drums

6.Payment: T/T30% prepayment, 70%against the copy of B/L.

 

 

Product details:

1. Brined chanterelle mushrooms

2. Spec: whole

3. High quality, diet food, good taste

4. HACCP, ISO Certificate

5.Lead time: 15 days

 

 

Specifications

Brined chanterelle mushroom in drums.

Outer packing: drums.

Inner packing: polybag.

50kg per drained weight.

320-340 drum (16mt drained) in a 20ft container.

Salinity about 22%.

MOQ: one 20ft container.

Packing: at 50.0kg (dw) per drum, total 320-340 drums per 20FCL.

 

More brined mushrooms:

Related mushroom in brine:

Champignon in brine, shiitake in brine, nameko in brine, oyster in brine, straw mushroom in brine, stropharia in brine, Ji-mushroom in brine, boletus edulis in brine, matsutake in brine, chanterelle in brine and so on.