Specifications

Grade A Cap Brine Boletus Eulis/Porcini
1.spec:whole, half-cut, slice, cubes
2Boletus in brine:fresh,non-pollution

 

Grade A Cap Brine Boletus Eulis/Porcini

 

Specification:

A1: Whole 1-3cm, no worm passage, white or light yellow

A2: Whole 3-5cm, no worm passage, white or light yellow

A3: Whole 5-7cm, no worm passage, white or light yellow

 

B1: Cap whole1.5-3cm,white/light yellow

B2: Cap whole 3-5cm,white/light yellow

B3: Cap whole 5-7 cm, white/light yellow

B1-1: Cap < 1.5cm

 

C1: Cube A: no worm passage, 2-3 white worm passages are allowed

DPG: Cube B: white worm passage, 2-3 yellow worm passages are allowed

E1: Cube C: yellow worm passage, 2-3 black worm passages are allowed

E2: Cube D: worm passage

 

BT1: Cap cube(Grade A): white

BT2: Cap cube (Grade B): light yellow

BT3: Cap cube (Grade C): light green

BT4: Cap cube (Grade A): green

SAT1: Small whole porcini half cut

 

Salt Content: 18-22°

 

 

Process Flow: Washing and Cleaning --   Cooling -- Removing Muddy Roots -- Classification --Brine -- Selecting and Packing -- Putting in Storage

 

 

 

Company Introduction:

 

 1. Established in Mar. 2000 in Chengdu & Certified with HACCP, ISO9001:2008 & QS;

 

2. Being the largest and professional manufacturer and supplier of Wild and Cultivated Mushroom in the west of China, concentrating on cultivation, research, plantation, manufacturing and export;

 

3. Brined, Canned, FD, AD, IQF branch factories are well equipped;

 

4. Holland’s planting technology was introduced for the establishment of mushroom-growing house bases to guarantee a steady supply of materials;

 

5. Japanese equipments and technology were introduced to guarantee the quality of PE Package, FD, IQF Mushroom;

 

6.Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius,Red Boletus,Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.