Specifications

Brined Straw Mushroom
1.Whole:2-4cm, 4-6cm, open damage rate:<10%
2.Half Cut:2-4cm, 4-6cm
3.Straw Flower:2-4cm, stem 1cm

Specification:

Whole Mushroom: 2-4cm, 4-6cm, open damage rate < 10%

Half Cut: 2-4cm, 4-6cm

Straw Flower: 2-4cm, stem 1cm.

Salt Content: 18-22°

 

Process Flow: Washing and Cleaning -- Cooling -- Removing Muddy Roots -- Classification --Brine -- Selecting and Packing -- Putting in Storage

 

Company Introduction:

1. The largest and professional manufacturer of edible fungus in the west of China;

2. Established in March 2000 in Chengdu & with a registered capital of USD5000000;

3. Certified with HACCP, ISO9001:2008 & QS;

4. Established 150 mushroom-growing houses andconcentrated on cultivation, research, plantation, manufacturing, export & domestic sales;

5. Established long-term distribution channels in Germany, France, Italy, UK, Russia, Belarus, Japan, Brazil, USA, Philippines, etc.;

6. ‘CHUANYE’ brand is going into international supermarket now.

 

Also supply brined mushroom, brined boletus edulis, brined matsutake, brined shiitake mushroom and so on.

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