Specifications

.brined Abalone mushrooms in salt
1.Consistent color, no warm damaged stains or any substantial damages
2.Grade A,B,C,D

 

Brined Abalone mushrooms in salt

 

 Product details:

 

1. Brined Abalone mushrooms

 

2. Spec: whole

 

3. High quality, diet food, good taste

 

4. HACCP, ISO Certificate

 

5.Lead time: 15 days

 

6.Consistent color, no warm damaged stains or any substantial damages

7.Grade A,B,C,D

nsistent color, no warm damaged stains or any substantial damages

9.well-proportioned

10.PH: about 2.5, SO2 800-900PPM(or according to customers' requirement)

 

 

Process Flow: Washing and Cleaning --   Cooling -- Removing Muddy Roots -- Classification --Brine -- Selecting and Packing -- Putting in Storage

 

                          

 

Company Introduction:

 

 1. Established in Mar. 2000 in Chengdu & Certified with HACCP, ISO9001:2008 & QS;

 

2. Being the largest and professional manufacturer and supplier of Wild and Cultivated Mushroom in the west of China, concentrating on cultivation, research, plantation, manufacturing and export;

 

3. Brined, Canned, FD, AD, IQF branch factories are well equipped;

 

4. Holland’s planting technology was introduced for the establishment of mushroom-growing house bases to guarantee a steady supply of materials;

 

5. Japanese equipments and technology were introduced to guarantee the quality of PE Package, FD, IQF Mushroom;

 

6.Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius,Red Boletus,Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.

 

 

 Pictures:

 

 

 

More brined mushrooms:

 

Related mushroom in brine:

Champignon in brine, shiitake in brine, nameko in brine, oyster in brine, straw mushroom in brine, stropharia in brine, Ji-mushroom in brine, boletus edulis in brine, matsutake in brine, chanterelle in brine and so on.