Specifications

Torimatsu Meat Knives
1.Japanese special steel blade.

Torimatsu Torimatsu Meat Knives Series

 

The Torimatsu knife is forged by the Japanese traditional methods. A blacksmith can make only one piece at a time. The special steel is heated and hammered over and over; the extreme strength is given to a knife in this long process of quenching. A blade of a boxed knife is sharpened as the perfect condition.

 

 

 

This Series has been offered to a lot of professionals in Japan.

 

Only T/T 100% payment up front is accepted. A custom clearance and handling fees will be added separately.

 

 

Size:

Product name	Blade length  (mm)
Torimatsu Meat Knives 180mm	180
Torimatsu Meat Knives 210mm	210
Torimatsu Meat Knives  240mm	240
Torimatsu Meat Knives  270mm	270
Torimatsu Meat Knives  300mm	300
Torimatsu Meat Knives  330mm	330
Torimatsu Meat Knives  360mm	360

 

Boxed Individually
60 Pieces in 1 Carton