Specifications

Japanese Sushi Knife "Issei Series" yanagiba
1) The standard model of a Japanese knife.
2) Size: Blade 300mm

A general Japanese Sushi Knife. Yanagiba knife is slicing knife.

 

The enhanced edging process enables this knife to perform widely for professional and home use.

 

Tha Japanese knife is ...
oriented in the Japanese food culture such as fish and vegetables, and necessary to prepare Japanese foods. The Japanese knife is different from the western knife in the edging finish which is generally a single edge. Compared to a double edge, it is with no doubt superior in sharpness.
A high cutting performance is demanded for fine fillets or fine surfaces; therefore, the Japanese chef prefers the Japanese knife, especially a steel made which has a high degree of hardness. A thickness of a harder blade can be processed thinner, so is the sharpness. That is the reason why the Japanese knife is chosen.
To maintain a single edged knife, frequent sharpening is recommended.

 

 

YANAGIBA...To slice filleted fish. (Sashimi, etc.)

 

 

Detail:

 

Size:

products name	blade lengh (mm)
Japanese Sushi Knife "Issei Series" yanagiba 210mm for slice	210mm
Japanese Sushi Knife "Issei Series" yanagiba 240mm for slice	240mm
Japanese Sushi Knife "Issei Series" yanagiba 270mm for slice	270mm
Japanese Sushi Knife "Issei Series" yanagiba 300mm for slice	300mm
Japanese Sushi Knife "Issei Series" yanagiba 330mm for slice	330mm
Japanese Sushi Knife "Issei Series" yanagiba 360mm for slice	360mm

 

 

Packing:

 
   

6 knives in 1 inner box. 12 knives in 1 carton.