Specifications

Japanese Kitchen Knife "Issei Series" yanagiba
1) The standard model of a Japanese knife.
2) Size: Blade 240mm

 A general Japanese Kitchen Knife.

 

The enhanced edging process enables this knife to perform widely for professional and home use.

 

Tha Japanese knife is ...
oriented in the Japanese food culture such as fish and vegetables, and necessary to prepare Japanese foods. The Japanese knife is different from the western knife in the edging finish which is generally a single edge. Compared to a double edge, it is with no doubt superior in sharpness.
A high cutting performance is demanded for fine fillets or fine surfaces; therefore, the Japanese chef prefers the Japanese knife, especially a steel made which has a high degree of hardness. A thickness of a harder blade can be processed thinner, so is the sharpness. That is the reason why the Japanese knife is chosen.
To maintain a single edged knife, frequent sharpening is recommended.

 

 

YANAGIBA...To slice filleted fish. (Sashimi, etc.)

 

 

Detail:

 

Size:

Products Name	blade lengh      (mm)
Japanese Kitchen Knife  "Issei Series"  yanagiba for slice 210mm	210mm
Japanese Kitchen Knife  "Issei Series"  yanagiba for slice 240mm	240mm
Japanese Kitchen Knife  "Issei Series"  yanagiba for slice 270mm	270mm
Japanese Kitchen Knife  "Issei Series"  yanagiba for slice 300mm	300mm
Japanese Kitchen Knife  "Issei Series"  yanagiba for slice 330mm	330mm
Japanese Kitchen Knife  "Issei Series"  yanagiba for slice 360mm	360mm

 

 

Packing:

 
   

6 knives in 1 inner box. 12 knives in 1 carton.