Specifications

It Use At A Food Factory Color Tojiro Knives Serieds Molybdenum Blade
1) An anti-bacterial finish on a handle.

It Use At A Food Factory Color Tojiro Knives Serieds Molybdenum Blade

 

Tojiro color series was developed in the primal philosophy that is "fatigue reducing" and "hygiene management" based on actual users' experience.

Not only 6 color variations in a handle, this series is superior in the quality basics such as a ergonomic handle shape, a blade sharpness and durability. Moreover,  
a cost performance for a large quantity offer, a design for the standpoint of the workplace, and the best choice for the HACCP hygiene management.

 

 

Handle
 1. An anti-bacterial finished handle is perfect for your hygiene control.
 2. Superior chefs' opinions reflected the production of an easy-to-hold, untiring, non-slippy and highly durale handle.
 3. Resistance to be sterilized in boiling water. (20 min by 239 F)
 4. As an insert molding production makes no gap between a blade and a handle, no worry for corrosion   by water or bacteria.

 

Handke color variation

 

 

Blade
 1. Made with Molybdenum Vanadium steel which is also used for a medical knife; therefore, it is hardly rusted or chipped but elastic. Even a picky chef should be satisfied with it.

 

 

Detail:

 

 

Size:

Product name	Blade length (mm)	Priice (USD)
Tojiro Knives Serieds Molybdenum Blade -Petty Knife 12cm blade-	120	20.5
Tojiro Knives Serieds Molybdenum Blade -Petty Knife 15cm blade -	150	23.5
Tojiro Knives Serieds Molybdenum Blade     -Chef's Knife 18cm blade-	180	26.5
Tojiro Knives Serieds Molybdenum Blade -Chef's Knife 21cm blade -	210	30
Tojiro Knives Serieds Molybdenum Blade -Chef's Knife 24cm blade -	240	38.5
Tojiro Knives Serieds Molybdenum Blade -Chef's Knife 27cm blade -	270	50
Tojiro Knives Serieds Molybdenum Blade -Chef's Knife 30cm blade -	300	59
Tojiro Knives Serieds Molybdenum Blade -Chef's Knife 33cm blade-	330	77

 

 

Packing Style:

  

6pcs in 1box.

 

    

36pcs in 1 carton.

 

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HACCP is....

HACCP is one of the food hygiene management systems, and stands for the Hazard Analysis and Critical Control Point. HA (hazard analysis) takes place in all stages of food production; the raw material production, preparation processing, distribution, sales, and consumption. CCP (critical control point) of each stage prevents potential hazards by constant supervising CL (Critical Limit: management criteria).

Food is a critical part in our lives, and is supposed to be safe. However, it is also a fact that it causes food poisoning. Looking at food safety has become a more sensitive issue for consumers now, HACCP system is one of the best approaches for the food industry to recover their trust.
 
It is assumed that this system was started by the food company, Pillsbury Co.,  and NASA (National Aeronautics and Space Administration) of the United States to guarantee the safety of the space food for the Apollo project by applying the army method developed in the Natick laboratory to Pillsbury's own factory in 1959.

The HACCP system was introduced at the National Conference of Food Protection by the company in 1971, and published as low-acid canned food regulations by FDA (United States the Food and Drug Administration) in 1973. In 1985, the National Academy of Sciences evaluated the validity of the HACCP system, and the system was widely spread after government authorities adviced food manufacturers to adopt. The Codex Committee of food regurations by FAO (Food and Agriculture Organization) and WHO (World Health Organization) defined "Guideline for HACCP system application" in 1993.

"Guideline for the HACCP system application" is shown from combination food standard plan (codex) committee of FAO (United Nations Food and Agriculture Organization) and WHO (World Health Organization) in 1993 and it has extended to the world.

Moreover, in 1997, the application of HACCP was announced in Message of the President by Clinton. Today, the HACCP system is obligated by the law in Canada, Australia, and EU nations including the United States.

 

 

 

 

About our Company

 

We have treated the cookroom article for 75 years in Tsubame-shi, Niigata famous for metalworking since foundation.

 

If it is a cookroom article, it will be second to nobody. 
And we can satisfy the necessity for global business.

 

Our company is treating the goods of 60,000 or more items, and can provide global business with high quality Japanese-made goods. 
For example, they are a pan, a frying pan and a kitchen knife, bowl etc.

 

Having already performed the buyer and business of Asia or Europe, the Japanese-made goods with the sufficient quality which our company offered have acquired popularity in each country. 

Chances Special Service

 

1) We present the cookware of stainless steel products. If you feel interest to these products, contact me to us freely. 
The details about a product are shown to you.

 

2) We are wholesale dealer companies. And it has relation of the factory and many which produce an in-house product. 
Therefore, it has an advantage price which can manage a high quality product.

 

3) When a buyer pays elegance cost and a mailing cost, shipment of the sample article is received. 

4) Big MOQ has not prepared. An order for a small quantity can also be placed.

 

5) Big order come with big discount,trial orders are welcome.

 

6) I am preparing quick shipment organization. 
If our company which can carry out package management of the goods which amount to many kinds is used, your company can realize smooth-ization of stocking.

 

 

We are dealing with various kitchen equipments.

 

Our company view

 

 

 

Backyard  view

 

 

Staff Profile 

[Shintaro Takayama] Inquarry Handle + Sales   What can I do for you? I answer to the inquiry from you quickly.  Please do not hesitate to ask and make it me.

[Shigeyuki Oyamatsu] Web Creator + Sales   Our company has a track record for foundation 70 years. I introduce good goods to you with confidence based on the track record.