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Japanese popular instant noodle japan instant foods wholesaler Hokkaido Sapporo ABI fresh ramen noodle

The original taste of Japan famous Ramen restaurants,
now you can taste it at HOME!

Miso Ramen is a relative newcomer, having reached national prominence around 1965. This uniquely Japanese ramen, which was developed in Hokkaido, features a broth that combines copious amounts of miso and is blended with oily chicken or fish broth – and sometimes with tonkotsu or lard – to create a thick, nutty, slightly sweet and very hearty soup. Miso ramen broth tends to have a robust, tangy flavor, so it stands up to a variety of flavorful toppings: spicy bean paste or tobanjan, butter and corn, leeks, onions, bean sprouts, ground pork, cabbage, sesame seeds, white pepper, and chopped garlic are common. The noodles are typically thick, curly, and slightly chewy.

(Contents)

• Sapporo Ramen ABI (raw Ramen/raw Noodle) Miso taste X 2 Servings

(Ingredients)

• Noodle:
  flour, starch, wheat protein, reduced sugar syrup, yolk, salt, alcohol, gardenia yellow (natural food coloring)
• Soup:
  An essence of meat, lard, Miso, protein hydrolysis, salt, an essence of vege, sugar, chicken oil, aromatic oil, onion, garlic, ginger, dried bonito shavings, chili, seasonings(an essential amino acids etc), alchol, caramel, spices, acidulant, a sweetener (Stevia), Guar Gum, (the ingredients contain soybean and wheat)

(Volume)

• Noddle: 110g x 2 Packs (crinkly middle thin noodle)
  Soup: 40g x 2 Packs attached soup (Miso soup)

(Calorie)

• 520 Kcal per 1 meal

(Expired Duration)

• 90 days from the date of produce

(Packaging)

• This product is packed in the box which is suitable for survenior / gift / present / or other special occation.