Product Details

Specifications

- The original taste from Japan famous Ramen restaurants!
- Now you can taste it at HOME!
- Instant Noodles Japanese Ramen!

http://www.japanvillage.jp
Instant Noodles Japan Kyushu Ramen MANSHUYA Instant Foods

The original taste of Japan famous Ramen restaurants,
now you can taste it at HOME!

Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido.

Pork Bone (Tonkotsu) Ramen usually has a cloudy white colored broth. It is similar to the Chinese baitang and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy (depending on the shop). Most shops, but not all, blend this pork broth with a small amount of chicken and vegetable stock and/or soy sauce.

The soup is called [recall soup] a pot will never be empty adding the soup continuously an ultimate flavor of pork bone broth!
Super thick soup dynamically catches the special thin noodle
Adding your favorite ingredients makes the ramen even more tasty

(Contents)

Kyushu Ramen MANSHUYA (raw Ramen/raw Noodle) Pork bone taste X 2 Serving

(Ingredients)

Noodle:
Flour, reduced sugar syrup, salt, wheat protein, the white of an egg, alchol, Lye Water, gardenia yellow (natural food coloring)
Soup:
An essence of pork, lard, soy sauce, reduced sugar syrup, starch, pork tall oil,
salt, sugar, geratine, an essence of yeast, alchol, seasonings (amino acid),
Thickening polysaccharides, an emulsifier (include wheat, soybean, pork geratine)

(Volume)