Specifications

The original taste from Japan famous Ramen restaurants,
now you can taste it at HOME!

 

 

The original taste of Japan famous Ramen restaurants,
now you can taste it at HOME!

 

Pork Bone (Tonkotsu) Ramen usually has a cloudy white colored broth. It is similar to the Chinese baitang and has a thick broth made from boiling pork bones, fat, and collagen over high heat for many hours, which suffuses the broth with a hearty pork flavor and a creamy consistency that rivals milk or melted butter or gravy (depending on the shop). Most shops, but not all, blend this pork broth with a small amount of chicken and vegetable stock and/or soy sauce.

 

(Contents)

• Tokyo Ramen DAIFUKUYA Dry Noodle (raw Ramen/raw Noodle) Pork bone taste X 2 Servings

 

(Ingredients)

• Noodle:
  Flour, reduced sugar syrup, salt, a white, processed starch, alchol, Lye Water, gardenia yellow (natrual food coloring)
• Soup:
  An essence of pork, lard, starch, sugar, dried sea slug, salt,
  vegetable oil, vinegar, dried bonito, pork collagen, soy sauce, an essence of vegetable,
  potato, spices, seasonings (amino acid), caramel
  (include wheat, soybean)

 

(Volume)

• Noddle: 140g x 2 Packs (Straight thick noodle)
  Soup: 37g x 2 Packs attached soup (Pork bone taste soup)

 

(Calorie)

• 487 Kcal per 1 meal

 

(Expired Duration)

• 90 days from the date of produce

 

(Packaging)

• This product is packed in the box which is suitable for survenior / gift / present / or other special occation.