http://www.japanvillage.jp
Japanese popular ramen Japan Onomichi Ramen TONCHINKAN Instant Noodles

The original taste of Japan famous Ramen restaurants,
now you can taste it at HOME!

Soy Sauce (Shoyu) Ramen typically has a brown and clear color broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that’s tangy, salty, and savory yet still fairly light on the palate. Shoyu ramen usually has curly noodles rather than straight ones, but this is not always the case. It is often adorned with marinated bamboo shoots or menma, green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts and/or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chashu.

(Contents)

• Onomichi Ramen TONCHINKAN (raw Ramen/raw Noodle) Soy Sauce taste X 2 Servings

(Ingredients)

• Noodle:
  Flour, wheat protein, starch, reduced sugar syrup, salt, alchol, Lye Water
• Soup:
  The white of an egg, an essence of pork, an essence of dried sardine,soy sauce, pork tall oil,
  chicken oil, sugar, en essence of kelp, an essence of yeast, ferment seasonings, vineger, spices, seasonings, caramel

(Volume)

• Noddle: 110g x 2 Packs (Crinkly thin noodle)
  Soup: 70g x 2 Packs attached soup (Soy sauce taste soup)

(Calorie)

• 382 Kcal per 1 meal

(Expired Duration)

• 90 days from the date of produce

(Packaging)

• This product is packed in the box which is suitable for survenior / gift / present / or other special occation.