Specifications

-You've never seen such pickles! It's first pickles that contains five 'blacks'!
-No MSG added

You’ve never seen such pickles! It’s first pickles that contains five ‘blacks’!

 

 

Five ‘blacks’ ‘Tsubo-zuke’ white radish pickles 150g

 

 

No MSG added

 

 

 

What are five ‘blacks’?

Black soybean powder, Black rice powder, Black sesame powder, Muscovado, Black vinegar

 

*Why do they dry white radishes outside?

The factory is located in Miyazaki Prefecture, which is located in south part of Japan and products most dried white radishes in Japan.

They dry white radishes outside for a month every year from late November to mid February. When they are dried under sunshine, it adds up flavour by increasing amino acid, etc.

When it’s very cold outside, they put stove not to make radishes frozen. They cover on radishes when raining. They make efforts to make tasty pickles.

They deliver these pickles directly from the factory.

 

When they pickle radishes, they add domestic rice bran, naturally dried salt and red peppers.

They keep following traditional process with care.

 

 

*Fermented well by lactic acid

Vegetable-origin lactic acid in white radishes grows well in the huge tanks in underground, which have not changed since Hakubaku was established.

Radishes are being fermented from a couple of months to more than 3years.

Water comes out slowly as time goes by, and underground temperature changes according to season. These nature factors make lactic acid is fermented well.

 

Used 100% of dried white radishes from Miyazaki Prefecture

Contains ‘black food’ (food whose colour is black)

*It’s first pickles that contains five ‘blacks’!

They washed dried white radishes from Miyazaki Prefecture, dried them under the cold weather for 14days, and then pickled with unique method.

After that, they mixed seaweeds, black soybean powder, black rice powder, black sesame powder, Muscovado and black vinegar.

 

How to enjoy it

*Just open the package after refrigerated. It’s good for appetizer with alcohol drink.

 

Customer’s voice

*Not too sweet, not too salty. I like its texture.

*I’ve searched many places to find really good ‘taku-an’ pickles, but I couldn’t… Finally I found it!

*I love it since I ate it for the first time! I recommended it to many friends and everyone is surprised its taste!!

 

What’s special about this ‘taku-an’ pickles?

*Used white radishes naturally dried under sunshine

They dry white radishes from Miyazaki Prefecture, located in south part of Japan, outside for a month every year. When they are dried under sunshine, it adds up flavour by increasing amino acid, etc.

When it’s very cold outside, they put stove not to make radishes frozen. They cover on radishes when raining. They make efforts to make tasty pickles.

 

*Used lots of rice bran

When they pickle radishes, they add rice bran, naturally dried salt and red peppers.

After water was gone by dried under sunshine, nutrition and flavour go into the radishes.

Needless to say, radishes absorb nutrition like Vitamins from rice bran. (Vitamin B1 increases about 12 times, and Vitamin B2 does about twice.)

 

In addition, radishes used in this pickles contains 1.8 times of fibre compared with fresh white radishes.

 

*Fermented well by lactic acid

Vegetable-origin lactic acid in white radishes grows well in the huge tanks in underground, which have not changed since Hakubaku was established.

Radishes are being fermented from a couple of months to more than 3years.

Water comes out slowly as time goes by, and underground temperature changes according to season. These nature factors make lactic acid is fermented well.

 

Five ‘blacks’ ‘Tsubo-zuke’ white radish pickles 150g

No MSG added

Try the combination of ‘black food’ and pickles.

 

They washed dried white radishes from Miyazaki Prefecture, dried them under the cold weather for 14days, and then pickled with unique method.

After that, they mixed seaweeds, black soybean powder, black rice powder, black sesame powder, Muscovado and black vinegar.

‘Black food’ is getting Japanese people’s attention recently as healthy food.

 

*Just open the package after refrigerated. It’s good for appetizer with alcohol drink.

 

Name: ‘Taku-an’ white radish pickles (already cut in peace)

Ingredients: dried white radish, Seaweed, Black soybean powder, Black rice powder, Black sesame powder, Pickles sauce (Salt, High-fructose corn syrup, dried bonito extract, Vinegar, Hydrolyzed protein, Black vinegar, Muscovado, Spices, Rice bran) (Contains wheat or soy beans in some of ingredients)

Net weight: 150g

Expiry: 4months (before opening the package)

Storage: Keep away from sunshine, high temperature and humidity.

Country of origin: Dried white radish – Miyazaki Prefecture, Japan, Seaweed – Japan

 

*Package may be changed.

*Keep refrigerated with zip-loc container after you open the package, and consume as soon as possible regardless of expiry.

 

Key words: ‘Tsubo-zuke’ pickles, appetizer, breakfast, lunch, Miyazaki Prefecture, Black food

 

Contains five ‘blacks’! (Black soybean powder, Black rice powder, Black sesame powder, Muscovado, Black vinegar)

Five ‘blacks’ ‘Tsubo-zuke’ white radish pickles 150g

No MSG added (Express delivery available)