Retort curry sauce from Local kitchen

Keema curry with Japanese sake and beef (200g) from Hyogo Prefecture

Keema curry cooked with locally brewed ‘Yamada nishiki’,

high-quality Japanese sake in Hyogo Prefecture and

ground ‘Kuroge-wagyu’, high-class brand of Japanese beef.

You will enjoy the harmony of beef and Japanese sake.

Name: Retort curry sauce

Ingredients:

Vegetables (onion, tomato, carrot, potato, ginger, garlic), Ground beef, Tomato juice,

Japanese sake, Coconuts milk powder, Olive oil, Starch, Soy sauce, Salt, Sugar, Fat,

Curry powder, Spices, Consommé, Seasonings (may contain wheat, soybeans, pork and chicken in the ingredients)

Net weight: 200g

Expiry: 2years

Storage: Store in room temperature

Distributor: Noi Co. Ltd.

*Package may be changed.

Category: retort curry sauce, Hyogo Prefecture, local food, Japanese sake